Simple Way to Make Homemade Spinach feta filo pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach feta filo pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that.

Spinach feta filo pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spinach feta filo pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spinach feta filo pie using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach feta filo pie:

1. Prepare 500 g spinach
2. Take 1 pkt filo pastry
3. Take 2 gloves garlic crushed
4. Prepare 2 Finley diced medium onions
5. Get Pinch nutneg
6. Take 200 g feta cheese
7. Take 250 g tub if ricotta
8. Get 1 beaten egg

I would definitely suggest straining the spinach mixture before spreading over the phyllo dough. Feta Cheese Pie with Bechamel Sauce. Quick oven-baked feta with garlic bread. Fill pan with the mixed ingredients and then add the wilted spinach on top.

Steps to make Spinach feta filo pie:

1. Set the oven to 200°C/Gas Mark 6.
2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

Quick oven-baked feta with garlic bread. Fill pan with the mixed ingredients and then add the wilted spinach on top. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Place the spinach mixture into a large bowl and add the eggs, feta and lemon zest. Season generously and mix to fully combine.

So that is going to wrap it up for this special food spinach feta filo pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!