Recipe of Homemade Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Make ready 70 g butter
2. Take 4 slices thick-cut granary bread
3. Take 1 tsp Dijon mustard
4. Take 6 slices Serrano ham, in pieces
5. Take 1 tbsp vegetable oil
6. Take 1 red onion, cut into half-moons and thinly sliced
7. Prepare 2 cloves garlic, chopped
8. Prepare 1 red chili, with seeds, sliced
9. Make ready 4 chestnut mushrooms, sliced
10. Make ready 1 very little salt & pepper
11. Make ready 3 eggs
12. Take 300 ml milk
13. Take 75 g gruyère cheese, grated

Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful!. Tear the serrano ham into strips and add to the pan for another couple of minutes, then add the peas, then finally add the cream and heat gently through.

Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
3. Carefully smear a light covering of the mustard over the bread and add the ham on top.
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
9. Enjoy as it is or perhaps with a small salad accompaniment.

This recipe is very easy to prepare and tastes wonderful!. Tear the serrano ham into strips and add to the pan for another couple of minutes, then add the peas, then finally add the cream and heat gently through. Toss the pasta through the sauce and serve immediately. Sprinkle with the freshly grated parmesan. Good served with garlic bread or focaccia.

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