Recipe of Any-night-of-the-week Keto Yoghurt and Blueberries Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto yoghurt and blueberries pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Yogurt and Berry Keto Pancakes Recipe. Top with creamy Greek yogurt and serve immediately. I like to experiment with different fruit flavors. They really add a nice touch and even some color to my recipes.

Keto Yoghurt and Blueberries Pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Keto Yoghurt and Blueberries Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:

1. Make ready eggs
2. Get coconut oil
3. Take double cream
4. Prepare full fat Greek yogurt
5. Make ready erythritol
6. Get cream cheese
7. Make ready coconut flour
8. Prepare baking powder
9. Make ready xanthan gum
10. Take fresh blueberries
11. Take Vanilla extract

One of our cherished weekend traditions is me. Optionally, add blueberries to a pancake while it is being baked. Top the pancakes with more greek yogurt and. You've gotta try this keto mini blueberry pancake bites recipe!

Steps to make Keto Yoghurt and Blueberries Pancakes:

1. In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
2. Add in all the dry ingredients and mix well again.
3. Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
4. Add 1 tbsp melted coconut oil and the blueberries and mix well.
5. Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
6. Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
7. Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!

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