29/10/2020 01:13

Recipe of Any-night-of-the-week Keto Cottage Pie

by Ophelia Delgado

Keto Cottage Pie
Keto Cottage Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto cottage pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A delicious keto cottage pie recipe with cauliflower mash topping. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here. Includes beautiful photos and printable step-by-step instructions. Before going low carb, I used to make cottage pie all the time.

Keto Cottage Pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Keto Cottage Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Cottage Pie:
  1. Take olive oil
  2. Prepare garlic
  3. Take small onion, diced
  4. Make ready celery, diced
  5. Make ready tomato sauce
  6. Take minced beef
  7. Take beef stock
  8. Take mix peas and sweetcorn frozen
  9. Take dried oregano
  10. Prepare Fresh thyme
  11. Make ready Salt and pepper
  12. Get Cauliflower mash
  13. Take cauliflower head
  14. Take butter
  15. Get egg yolks
  16. Get cheddar
  17. Get Salt and pepper

This is the best shepherd's pie I've ever had, potatoes or not! I love the flavour in the meat. A great way to stick to your Keto diet plan is by serving meals you can enjoy at the dinner table with family and friends. This Keto-friendly comfort food is something everyone will.

Instructions to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

A great way to stick to your Keto diet plan is by serving meals you can enjoy at the dinner table with family and friends. This Keto-friendly comfort food is something everyone will. This is "Keto Cottage Pie" by Rick Bhullar on Vimeo, the home for high quality videos and the people who love them. Browse through all of our Sugar Free, KETO products and see what we have ON SALE! We aim for customer satisfaction in both taste, freshness, and quick delivery.

So that is going to wrap this up with this special food keto cottage pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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