How to Prepare Gordon Ramsay Thai Fish Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai fish cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Fish Cakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai Fish Cakes is something which I have loved my whole life. They are fine and they look wonderful.

Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to. Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a.

To begin with this recipe, we have to prepare a few components. You can cook thai fish cakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Fish Cakes:

1. Make ready 300 Grams White Fish Fillets , Uncooked
2. Get 2 Sprigs Onion , Chopped
3. Take 1 Egg , Lightly Beaten
4. Prepare 2 Tablespoons Corn Flour
5. Make ready 1 Tablespoon Fish Sauce
6. Take 2 Tablespoons Coriander Leaves , Chopped
7. Make ready 2 Tablespoons Red Curry Paste
8. Get 2 Tablespoons Red Chilli
9. Get 50 Grams Green Beans , Chopped
10. Get Oil for fry
11. Make ready to taste Salt

Have some delicious Thai experience with these fish cakes - deliciously aromatic and full of amazing flavors with a little kick I love fish. Thai Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! They're spicy, easy to For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the.

Instructions to make Thai Fish Cakes:

1. Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
2. Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside
3. Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
4. Serve hot with chili sauce

You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! They're spicy, easy to For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the. Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor These fish cakes are decadent enough to serve as a main. Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious!

So that’s going to wrap this up with this exceptional food thai fish cakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!