Step-by-Step Guide to Prepare Speedy Mousse Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mousse cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Муссовый торт Три шоколада ☆ Chocolate mousse cake. Chocolate Raspberry Mousse Cake Vanilla Mousse Rasberry Mousse Sweet Recipes Cake Recipes Dessert Recipes Drink Recipes Food. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache.

Mousse Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mousse Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mousse cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mousse Cake:

1. Make ready Cake Base :-
2. Take 200 g digestive cookies
3. Make ready 4 tbsp melted butter
4. Prepare Mousse Cake :-
5. Get 150 g white chocolate
6. Get 120 g whipping cream
7. Make ready 160 g whipping cream chilled
8. Get 4 g gelatin powder
9. Get 20 ml cold water

Smooth, creamy mousse layers atop a rich cake. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. Mousse cakes have, at minimum, three components: cake, mousse, and glaze.

Instructions to make Mousse Cake:

1. Crush digestive cookies in a food processor until well crumbled. Add melted butter to it and crumble again very evenly.
2. Press this crumbled mixture on the base of a baking pan firmly. Refrigerate the pan for 20 minutes.
3. Soak gelatin in water and set aside for 10 minutes.
4. Heat up white chocolate and 120g of whipping cream together in a microwave oven for 30 seconds. Let it stand for a minute. Then whisk it nicely until cream and chocolate is well incorporated.
5. In a bowl add 160g of chilled whipping cream and beat with an electric beater until stiff peaks form. Set aside.
6. Now heat up the soaked gelatin over a stove until all the gelatin is well dissolved.
7. Pour this gelatin mixture in the chocolate+cream mixture that we heated previously in the microwave. Whisk well so that gelatin get evenly distributed in the mixture.
8. Add the gelatin+chocolate+cream mixture to the whipped cream that was set aside.
9. Mix everything nicely until the whole mixture is well incorporated.
10. Pour the mixture in the pan where the biscuits base is already set. Refrigerate it for 4 hours or overnight.
11. Cut out triangles and serve chilled❤

A crunchy Oreo crust topped with silky, smooth chocolate mousse and. Mousse cakes have, at minimum, three components: cake, mousse, and glaze. Mousse cakes are made using a mold. Bite into a cloud of deliciousness. People love to ooh and ahh over most homemade desserts, but from-scratch chocolate mousse is enough to.

So that is going to wrap it up for this special food mousse cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!