Recipe of Gordon Ramsay Cadbury Mousse Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cadbury mousse cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cadbury Mousse Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cadbury Mousse Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cadbury mousse cake using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cadbury Mousse Cake:

1. Take 100 g digestive biscuits
2. Take 4 tbsp butter at room temperature
3. Take Cadbury layer :-
4. Prepare 1/2 cup whipping cream
5. Make ready 150 g cadbury milk chocolate
6. Make ready 3/4 cup whipping cream
7. Prepare 1 tsp gelatin
8. Take 1 tbsp + 1 tsp warm water
9. Get Dark chocolate layer :-
10. Prepare 1/2 cup whipping cream
11. Prepare 150 g dark chocolate
12. Prepare 3/4 cup whipping cream
13. Get 1 tsp gelatin
14. Get 1 tbsp + 1 tsp warm water
15. Prepare White chocolate layer :-
16. Get 1/2 cup whipping cream
17. Get 150 g white chocolate
18. Take 3/4 cup whipping cream
19. Prepare 1 tsp gelatin
20. Take 1 tbsp + 1 tsp warm water

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Instructions to make Cadbury Mousse Cake:

1. In a food processor but biscuits and butter. Crush well until well crumbled.
2. Place biscuits mixture in the base of a spring foam pan. Evenly push it on the base of pan and then refrigerate for 20 minutes
3. Prepare cadbury mousse layer. Soak gelatin in warm water then stir well until nicely dissolved. Set aside
4. Mix half cup cream with finely grated cadbury chocolate. Set aside.
5. Now whip 3/4 cup of whipping cream until stiff peaks form.
6. Now mix the cadbury cream mixture in the whipping cream and beat well until fully combined.
7. Add gelatin to this mixture and mix again softly until well incorporated.
8. Now pour this mixture over the biscuits base which is now set.
9. Put the pan back in fridge and let it set for 2 hours at least.
10. Repeat the same steps for white chocolate and dark chocolate.
11. When all the layers are done then refrigerate for 4 hours or overnight.
12. Serve chilled ❤

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