Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread for sauerkraut and meatball soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bread for Sauerkraut and Meatball Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bread for Sauerkraut and Meatball Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread for sauerkraut and meatball soup using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread for Sauerkraut and Meatball Soup:
- Make ready 1/3 cup grated Parmesan cheese
- Make ready 1 tablespoons chopped chives
- Get 1 teaspoon granulated garlic powder
- Prepare 2/3 stick butter softened
- Get 1 loaf marble rye bread
Instructions to make Bread for Sauerkraut and Meatball Soup:
- Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on.
- Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food bread for sauerkraut and meatball soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
