How to Prepare Any-night-of-the-week Steamed Cake Salé (Savory/Salty Cake)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed cake salé (savory/salty cake). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something that I’ve loved my whole life.

The savory cake looks like a traditional cake cut into slices and guests are expected to pick it up with their hands and eat it like finger food. The cakes are also great for breakfast, if you are looking to get away from boring ol' cereal. They can be prepared in advance and frozen in slices, so you can easily. This video tutorial is about how to make SALTY (savory) Kurtos Kalacs (Chimney Cake).

To get started with this recipe, we must prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Take eggs
2. Take cooking cream (you can also use milk)
3. Get bouillon powder
4. Get salt
5. Prepare black pepper
6. Get flour
7. Make ready baking powder
8. Make ready oil (I used fermented garlic oil)
9. Get chopped kabocha
10. Take scallion, chopped
11. Take red cabbage, thinly sliced
12. Make ready frozen burger meat, chopped
13. Make ready cheese slice, chopped (you can also use grated cheese, obviously)
14. Make ready tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Take Parsley flakes as topping (optional)

Cake salé simply means savory cake in French. You can serve this for brunch when you have company. Or this can be a perfect light lunch with some salad/soup. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Steps to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

Or this can be a perfect light lunch with some salad/soup. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking The best part of steamed cakes is that they can be easily changed to either savory or sweet flavor. My Basic Steamed Cake recipe below is the. Refill the steamer with water if needed during steaming time.

So that is going to wrap this up for this special food steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!