31/12/2020 00:16

Recipe of Any-night-of-the-week Sausage and mash pie

by Jimmy Carlson

Sausage and mash pie
Sausage and mash pie

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage and mash pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage and mash pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sausage and mash pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and mash pie using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and mash pie:
  1. Prepare 2 sausages
  2. Get Half a white onion
  3. Make ready 1 tsp butter
  4. Prepare 1 tsp oil
  5. Make ready 2 medium potatoes
  6. Take Butter/ milk for mash
  7. Get Gravy (optional)
Steps to make Sausage and mash pie:
  1. Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft.
  2. Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet.
  3. Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes.
  4. When the potatoes are soft, mash them and then add the butter and milk.
  5. Preheat the oven to 180⁰/ gas mark 5.
  6. Cook onions until soft.
  7. Put the mash into the pie dish and make it sure it's on the bottom of the dish and up the sides. Dont use it all as you need some for the top.
  8. Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown.

So that’s going to wrap it up for this exceptional food sausage and mash pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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