Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vanilla cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vanilla cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vanilla cake using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vanilla cake:
- Get For the cake
- Get 375 g (2 1/2 cups) all-purpose flour
- Prepare 1 1/2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 325 g (1 1/3 cups) milk
- Take 1 tablespoon vanilla extract
- Get 113 g salted butter, softened
- Get 109 g (1/2 cup) vegetable oil
- Prepare 400 g (2 cups) granulated sugar
- Prepare 2 whole large eggs
- Get 2 whole egg whites
- Make ready For the buttercream
- Make ready 113 g butter, softened
- Make ready 2 teaspoon vanilla extract
- Prepare 453 g (cups) powdered sugar
- Prepare 2 tablespoon milk, or more as needed
A scratch cake that is moist, full vanilla bean flavor, rich and buttery with a hint of almond flavor. #cake #vanillacake #moistcake. How to Make a Vanilla Cake. Vanilla cake is a classic and popular cake, shared around the world. Its moist, sweet texture makes people want to eat it again and again.
Steps to make Vanilla cake:
- For the cake: Preheat oven to 160 degrees. Line baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside.
- In a large bowl, whisk flour, baking powder, baking soda and salt together to combine. Set aside.
- In a liquid measuring cup, stir milk and vanilla together. Set aside.
- In a separate large bowl, mix butter, oil and sugar together until combined. Mix in eggs and egg whites, one at a time, until mixture becomes very light and fluffy. Scrape the sides of the bowl and mix again briefly.
- Alternate adding in flour mixture with milk mixture, being sure to start and end with flour. Scrape the sides and mix again to ensure a smooth batter. Divide evenly between baking pans. Bake 30-40 minutes. Cake will be done when a toothpick comes out clean or mostly clean with a few moist crumbs.
- Cool 15-20 minutes in cake pans before trying to invert on cooling racks. Cool completely before frosting and decorating.
- For the buttercream: Measure out the butter, powdered sugar and vanilla into a large bowl or the bowl of a stand mixer.
- Using a hand or stand mixer, start to combine the butter into the powdered sugar.
- With the mixer on, slowly stream in your milk tablespoon by tablespoon until it starts to come together and look creamy.
- If it hasn’t come together, add another tablespoon, mix and wait it out. After about 2 or 3 tablespoons, your frosting should be thick enough to hold its shape, but light enough to have a butter knife or rubber scraper run through it with ease.
- Once you reach this point, you are done and the buttercream is ready to use.
- Enjoy!
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So that is going to wrap it up with this exceptional food vanilla cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
