Recipe of Perfect Vanilla cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanilla cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook vanilla cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake:

1. Prepare 1.5 cups Cake flour -
2. Prepare 3 Eggs -
3. Take 3 tbsp Milk -
4. Prepare 1 tsp Baking powder -
5. Make ready 1 tsp Vanilla extract -
6. Prepare Sugar - 3/4 th cup
7. Prepare 1/2 cup Butter -
8. Make ready Refined oil - 1/3 rd cup
9. Prepare Butter cream frosting :
10. Prepare 1/2 cup Unsalted softened butter -
11. Prepare 2 cups Icing sugar -
12. Get tsp Vanilla extract -1
13. Make ready 3 tbsp Cream -
14. Get Gel colours (I have used pink, yellow and blue)

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Instructions to make Vanilla cake:

1. How to make cake flour : - - Take 1.5 cups of maida, remove 3 tbsp of the maida and add 3 tbsp of cornflour.
2. Whisk the butter, oil and sugar till fluffy. Add the eggs,vanilla extract and whisk.
3. Sieve the flour and baking powder, keep aside.
4. Now fold in the flour mix and milk into 2 parts into the egg mixture.
5. Pour this mixture into a greased baking tin, and bake in preheated oven at 165℃ for 35 minutes. Let the cake get cooled enough.
6. To make the frosting, whisk the butter and add the icing sugar. Whisk and add the vanilla extract.
7. Whisk until everything is fluffy, add the cream and whisk for few seconds more. Divide the frosting into 3 parts.
8. Add respective gel colours to 3 parts, pour them into piping bags fitted with nozzles. Pipe flowers onto the cake.

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