How to Make Speedy Vanilla Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook vanilla cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake:

1. Take 2.5 cups all purpose flour
2. Take 2.5 tsp baking powder
3. Prepare 3/4 cup margarine /cooking oil
4. Prepare 1 cup sugar
5. Prepare 1/2 tsp salt
6. Make ready 2 eggs
7. Make ready 11/4 cup milk
8. Take 1.5 tbs vanilla essence

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Steps to make Vanilla Cake:

1. Beat sugar and cooking oil till creamy
2. Add one egg at a time as you beat, add vanilla essence to incorporate and set aside
3. Mix dry ingredients and set aside
4. Fold in the dry ingredients as you alternate with milk
5. Grease your baking tin and dust with flour
6. Pour in the batter and tap
7. Light your jiko and ensure charcoal are red hot
8. Pour salt on big sufuria and preheat for 10 minutes
9. Put in the sufuria with batter, cover with a lid, put hot charcoal on top and bake for 30-40minutes
10. Insert a toothpick or knife and if it comes out clean it means the cake is ready

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So that is going to wrap this up with this exceptional food vanilla cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!