Step-by-Step Guide to Prepare Perfect Colourful vanilla cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, colourful vanilla cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Colourful vanilla cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Colourful vanilla cake is something that I have loved my entire life. They’re nice and they look fantastic.

This Classic Vanilla Cake recipe pairs fluffy vanilla cake layers with a silky vanilla buttercream. Truthfully, most of my cakes use this vanilla cake recipe, but I've never paired it with a vanilla. Hey guys! you are watching Cook with Delight. This is my new video, recipe on vanilla marvel cake.

To begin with this particular recipe, we must prepare a few ingredients. You can have colourful vanilla cake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Colourful vanilla cake:

1. Take 1.5 cups Cake flour -
2. Get Eggs - 3 (for eggless version, replace the eggs with 1 cup of yoghurt)
3. Prepare 3 tbsp Milk -
4. Take 1 tsp Baking powder -
5. Take 1 tsp Vanilla extract -
6. Get Sugar - 3/4 th cup
7. Get 1/2 cup Butter -
8. Make ready Refined oil - 1/3 rd cup
9. Prepare How to make cake flour :
10. Take Take 1.5 cups of maida, remove 3 tbsp of the maida and add 3 tbsp of cornflour
11. Make ready Butter cream frosting :
12. Make ready 1/2 cup Unsalted softened butter -
13. Take 2 cups Icing sugar -
14. Get tsp Vanilla extract -1
15. Get 3 tbsp Cream -
16. Get Gel colours (I have used pink, yellow and blue)

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Steps to make Colourful vanilla cake:

1. Whisk the butter, oil and sugar till fluffy. Add the eggs,vanilla extract and whisk. Sieve the flour and baking powder, keep aside.
2. Now fold in the flour mix and milk into 2 parts into the egg mixture. Pour this mixture into a greased baking tin, and bake in preheated oven at 165℃ for 35 minutes. Let the cake get cooled enough.
3. To make the frosting, whisk the butter and add the icing sugar. Whisk and add the vanilla extract.
4. Whisk until everything is fluffy, add the cream and whisk for few seconds more. Divide the frosting into 3 parts.
5. Add respective gel colours to 3 parts, pour them into piping bags fitted with nozzles. Pipe flowers onto the cake.

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