Simple Way to Make Perfect Cheesy Potato and Sausage Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy potato and sausage pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Potato and Sausage Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cheesy Potato and Sausage Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato and Sausage Pie:

1. Take Potatoes mash
2. Get 6 potatoes
3. Make ready 0.5 tsp salt
4. Take 1 egg
5. Make ready 4 tbsp Butter
6. Prepare 0.5 cup Milk
7. Make ready 200 g greated cheddar cheese
8. Prepare Rest of the pie
9. Make ready 1,5-2 kg sausage (use your favorite)
10. Make ready 1 onion, chopped
11. Get 1 can diced tomatoes, undrained
12. Get 1 tsp sugar
13. Make ready 0.5 tsp salt
14. Prepare 0.5 tsp pepper
15. Get 3 cloves garlic, crushed

Steps to make Cheesy Potato and Sausage Pie:

1. Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
2. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
3. Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
4. In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
5. In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
6. Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.

So that’s going to wrap it up for this special food cheesy potato and sausage pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!