Steps to Make Super Quick Homemade Spaghetti Cupcakes with Meatball
by Marion Norman
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti cupcakes with meatball. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti Cupcakes with Meatball is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Cupcakes with Meatball is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti cupcakes with meatball using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Cupcakes with Meatball:
Make ready ingredients
Take For the spaghetti nests:
Prepare 300 g cooked spaghetti
Make ready 2 large eggs
Get 50 g cheese grated
Make ready For the meatballs:
Prepare 200 g beef mince
Take 1 egg beaten
Make ready 30 g breadcrumbs
Make ready 1 tbsp chopped parsley
Take Salt and freshly ground pepper
Take 250 g passata
Get To serve:
Get Chopped parsley
Get Grated parmesan
Take instructions
Take Preheat your oven to 180C Fan
Steps to make Spaghetti Cupcakes with Meatball:
Make the nests: In a large mixing bowl add your beaten egg, cheese and stir together. Then add your cooked spaghetti and coat thoroughly. Take a 12-hole muffin tin and spray with cooking spray. Twist your spaghetti with your fork into a nest shape and fill each muffin hole. Using two teaspoons press the spaghetti into the corners and create a well in the middle. Place the tray in the oven for 20 minutes until lightly golden. Remove and set aside
Make the meatballs: In a bowl combine the beef mince, breadcrumbs, beaten egg, chopped parsley and black pepper. Mix this thoroughly and then roll into 12 even meatballs. In a large frying pan heat 1 tablespoon of olive oil and fry off your meatballs, ensuring they are evenly golden on all sides. Once cooked, add your passata to the same pan and allow to simmer for 5 minutes.
Serve: Remove your spaghetti nests from the muffin tray and place onto a serving plate. Carefully spoon a single meatball into each nest along with some of the sauce. Sprinkle some chopped parsley on top and serve.
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