Simple Way to Prepare Award-winning Amy’s Banana Loaf Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, amy’s banana loaf cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Banana Loaf Cake I. Find more cake recipes at BBC Good Food. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Amy’s Banana Loaf Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Amy’s Banana Loaf Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Amy’s Banana Loaf Cake:

1. Get Ripe Bananas
2. Make ready Self-raising flour
3. Prepare Eggs
4. Make ready Caster Sugar
5. Make ready Baking Powder
6. Make ready Milk
7. Take Few drops of Banana flavouring
8. Get Softened Butter
9. Make ready Decorate as you wish

I also added walnuts around the end. Banana Upside Down Cake - Sprinkle Some Sugar. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas.

Steps to make Amy’s Banana Loaf Cake:

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
3. Spoon the mixture into the prepared tin and level the surface.
4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
7. When icing has set slice thickly to serve.

This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas. I always have banana muffins on hand. So for the first month of school, I baked a fresh loaf of banana bread every week! I followed the recipe in one of our well-worn cookbooks from around the time my parents got married (it may have even been a wedding.

So that is going to wrap this up for this exceptional food amy’s banana loaf cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!