Easiest Way to Make Favorite Victoria sponge cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Line the bottoms of the pans with. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Victoria sponge cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Victoria sponge cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have victoria sponge cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Victoria sponge cake:

1. Take 225 g flour
2. Take 200 g butter
3. Make ready 25 g sunflower oil
4. Get 200 g sugar
5. Get 4 eggs
6. Get Vanilla
7. Make ready 1 tbs baking powder
8. Take 1 pinch salt
9. Get Filling
10. Take 300 g Double cream
11. Make ready Strawberry jam
12. Prepare Decorate
13. Take Fresh berries

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are.

Steps to make Victoria sponge cake:

1. Mix butter,sugar,eggs and vanilla.
2. Add the flour and baking powder
3. Divide the batter in two equal size trays, 20 cm or 8 inches.
4. Bake for 20-30 minutes at 180 degrees.
5. Let them cool and flip them over.
6. Add jam and cream on one of the layers then cover it with the other layer.
7. Add cream on top (optional) and decorate with berries.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper.

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