Recipe of Speedy Victoria sponge cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Victoria sponge cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Victoria sponge cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Line the bottoms of the pans with. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

To begin with this particular recipe, we must first prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Victoria sponge cake:

1. Take 175 g unsalted butter, softened
2. Make ready 175 g caster sugar
3. Make ready 3 eggs lightly beaten
4. Make ready 1 tsp vanila
5. Get 175 g self raising flour
6. Get 6 tbsp strawberry jam
7. Make ready 150 ml double cream

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are.

Instructions to make Victoria sponge cake:

1. Preheat the oven to 190. Lightly grease 2 20cm sandwich tins.
2. Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition.
3. Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch.
4. When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper.

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