Easiest Way to Make Favorite Sponge cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sponge cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sponge cake is something which I’ve loved my whole life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sponge cake:

1. Prepare 2 cups sugar
2. Prepare 2 cups butter
3. Get 3 eggs
4. Make ready 1 tsp vanilla extract
5. Make ready 3 tsp milk
6. Get 2 cups flour

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.

Steps to make Sponge cake:

1. Cream butter and sugar
2. Whisk in eggs one at a time
3. Add vanilla extract
4. Add milk and flour
5. Separate batter into 2 pans and bake for 25-30 minutes

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

So that’s going to wrap it up with this exceptional food sponge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!