How to Make Any-night-of-the-week Sponge Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

Sponge Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sponge Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sponge cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake:

1. Make ready 1/2 Cup atta(wheat flour)
2. Get 1/2 Cup all-purpose flour or Maida
3. Make ready 1/2 Cup malai/cream
4. Get 2 Tablespoon refined Oil
5. Prepare 1 Teaspoon Mango Essence
6. Make ready 1 Cup Sugar
7. Prepare 1 Cup Milk
8. Get 2 Tablespoon Milkmaid
9. Take 1 Teaspoon Honey
10. Take 1 teaspoon baking powder
11. Prepare 1/2 Teaspoon baking soda

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.

Instructions to make Sponge Cake:

1. Take a bowl and Sieve the atta, baking powder, baking soda. Now add sugar, honey, essence, Oil, malai, Milk Made, Little warm Milk and with the help of a blender blend it well.
2. Now place a kadhai or a handi on the gas and pre heat it by adding some salt to it and keep a stand there. Preheat it for 10 mins.
3. Now grease a Cake tin with some little oil and place a butter paper there and pour the prepared cake mixture to it and bake it. check it in the middle of it also. In the middle high the flame also for 1sec and then again slow down the flame. Bake it for 30 mins 1st. Then chek it again bake it by high the flame and again slow it down the flame of the Gas. Then bake it in a slow flame for another 20 mins.
4. Note: The Cake must be Bake in a slow flame.
5. After 40 mins check it with the help of a tooth pick.
6. Now it's done rest the cake in that kadhai for 15 mins. When it comes to normal temperature then Demould it.

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

So that’s going to wrap it up with this exceptional food sponge cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!