Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mini victoria sponge cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Victoria sponge cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini Victoria sponge cake is something which I’ve loved my whole life.
To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. Our mini Victoria sponge cakes are gorgeous and so easy to make. Try our recipe today and see for yourself!
To get started with this particular recipe, we have to first prepare a few components. You can cook mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Victoria sponge cake:
- Get 4 eggs
- Make ready 225 gm butter
- Get 225 gm sugar
- Get 225 gm self raising flour
- Make ready 1 teaspoon vanilla
- Take 1 teaspoon baking powder
See more ideas about mini victoria sponge cakes, mini victoria sponge, victoria sponge cake. Mini Cakes Cupcake Cakes Cupcakes Mini Victoria Sponge Cakes Mini Cheesecake Pan Home Bakery Business Buttercream Filling Bite Size Desserts Four. Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre I didn't have a cupcake tin so I made one large cake and used cookie cutters to cut the shapes once.
Instructions to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.
Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre I didn't have a cupcake tin so I made one large cake and used cookie cutters to cut the shapes once. Lovely Light Mini Vanilla Sponges, Vanilla Buttercream, Jam, and even more delicious making the perfect Mini Victoria Sponge Cakes! These Mini Victoria Sponge Cakes can be sandwiched with whatever type of jam or filling you like. This raspberry flavoured recipe will bring a delicious tartness to the cakes, but you could try any fruity flavour of jam or even a little chocolate spread.
So that’s going to wrap this up for this exceptional food mini victoria sponge cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
