Step-by-Step Guide to Make Super Quick Homemade Sponge Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sponge Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sponge Cake is something that I have loved my entire life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

To begin with this recipe, we must prepare a few ingredients. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake:

1. Prepare 4 large eggs
2. Prepare 100 g granulated sugar
3. Make ready 1 tsp vanilla extract
4. Get 120 g cake flour
5. Get 1/4 tsp table salt
6. Prepare 40 g almond slices

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.

Instructions to make Sponge Cake:

1. Youtu.be/ui3_GBgyWO0
2. In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
3. Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
4. Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
5. Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

So that is going to wrap it up for this exceptional food sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!