Step-by-Step Guide to Make Super Quick Homemade Sponge cake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

Sponge cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sponge cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sponge cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sponge cake:

1. Take 2 cups flour
2. Make ready 6 eggs
3. Make ready 1 cup sugar
4. Make ready 1 tbsp vanilla flavour
5. Take 1 butter
6. Make ready 1 tbsp baking powder
7. Prepare Mix whipped cream
8. Prepare Food colour of your choice I use green
9. Prepare Baking tray
10. Make ready Parchment paper
11. Take 1/2 tsp milk flavour

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.

Instructions to make Sponge cake:

1. Seperate ur egg white nd egg yolk,Mix ur sugar and butter until soft and fluffy then add in ur egg yolk and mix,then add in ur cake flour(already u have mix ur dry ingredient) and mix very well
2. After that bring your egg white,add in ur vanilla flavour and mix in a high speed
3. After that bring ur cake batter and add in ur egg white and mix it together divide d mixture into two and add ur desire colour
4. Get ur baking tray place ur parchment paper and pour ur cake batter gently and bake
5. Wen ur cake is done allow it to cold and apply ur whipped cream and roll.

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

So that is going to wrap it up with this special food sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!