How to Make Quick Simple Sponge Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze. "It's very simple and easy to make sponge cake. Before, I didn't even know how to do it, but now, thanks. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial! Sponge cakes are a unique type of cake made with no oil or butter!

Simple Sponge Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Sponge Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simple sponge cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Sponge Cake:

1. Make ready 175 g self-raising flour
2. Take 1 tsp baking powder
3. Prepare 175 g soften butter
4. Get 100 g caster sugar
5. Get 75 g light brown sugar
6. Get 3 eggs
7. Prepare 1 tsp vanilla essence
8. Take 2 tbsp vegetable oil
9. Get 2 tbsp cold water

This is a very simple Sponge cake recipe and you probably have all the ingredients already in your pantry. There are various Sponge Cake recipes out there and each one uses different ways and. There is no baking powder, no butter, no oil. Check my tips to make it perfect!

Steps to make Simple Sponge Cake:

1. Heat an oven to 180c.
2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

There is no baking powder, no butter, no oil. Check my tips to make it perfect! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. Simple Sponge Cake Dusted with Powdered Sugar.

So that’s going to wrap it up for this exceptional food simple sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!