Step-by-Step Guide to Prepare Ultimate Eggless Sponge Cake Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless sponge cake recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Sponge Cake Recipe is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggless Sponge Cake Recipe is something that I’ve loved my entire life.

Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless sponge cake recipe using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Sponge Cake Recipe:

1. Prepare 280 g all-purpose flour (Maida)
2. Make ready 400 g Condensed milk
3. Make ready 60 g melted butter
4. Prepare 130 ml milk or water
5. Get 1.5 tsp baking powder
6. Get 1 tsp baking soda
7. Make ready 1 tsp vanilla essence
8. Prepare For Decoration:
9. Take As required Jam
10. Take As required Whipped cream/ buttercream
11. Make ready As required Strawberries
12. Make ready As required Icing sugar

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately. This is what makes a it airy and light.

Steps to make Eggless Sponge Cake Recipe:

1. Take a big bowl for mixing the ingredients.
2. Now mix all the ingredients together and whisk it properly either with the hand whisker or with the electric whisker.
3. Makes one 8" round cake.Then take the tin greased with oil and place the parchment paper in the bottom of the tin and transfer the batter into it.
4. Bake at 150 degree celcius for 40-50min.
5. Sponge eggless cake is ready.now cut it into two half.
6. This time is to decorate your cake according to you or what would you like.
7. I spread whipped cream between two half and on the top first layer is of jam then spread again whipped cream or buttercream add some strawberries on it and dust the sides with icing sugar.
8. Yummy cake is ready to eat

Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately. This is what makes a it airy and light. Since this is an eggless recipe, I used yogurt instead of eggs. Yogurt is a great alternative and one of the most common. Best ever Eggless Sponge Cake recipe which I wanted to share an year back here.

So that’s going to wrap this up for this special food eggless sponge cake recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!