Easiest Way to Make Super Quick Homemade Sponge cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sponge cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sponge cake is something that I’ve loved my whole life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

To begin with this recipe, we have to prepare a few ingredients. You can cook sponge cake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sponge cake:

1. Get 2 cups plain flour
2. Make ready 4 eggs
3. Prepare 1 tbsp vanilla essence
4. Take 1/2 cup butter
5. Make ready 2 cups powder sugar
6. Make ready 1/4 tbsp baking powder

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.

Steps to make Sponge cake:

1. Take a large pateela and put a steel stand upside down in it
2. Grease the cake mold and keep it aside
3. Beat the egg whites with hand whisk till become double in bowl and creamy in texture
4. Now add butter and sugar and beat it add one by one egg yolks and beat then add vanilla essence
5. Add plain flour, baking powder into the bowl
6. Stir in clock wise direction
7. Pour ready mixture into mould and put it in preheated pateela bake the cake for 60 minutes in very low flame
8. Sponge cake is ready to serve with chaaye😋

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

So that’s going to wrap it up for this exceptional food sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!