How to Make Quick Basic Sponge Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance.

Basic Sponge Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Basic Sponge Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have basic sponge cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Sponge Cake:

1. Get 150 g butter, room temperature
2. Make ready 150 g golden caster sugar
3. Make ready 150 g Self-raising flour
4. Prepare 3 eggs, room temperature
5. Make ready Vanilla essence

Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. If you are looking for a recipe for a different tin size. This is a tutorial on how to make a basic plain sponge cake.

Instructions to make Basic Sponge Cake:

1. Put the oven on to 175 degrees
2. In a bowl mix the butter and sugar together ideally with a hand whisk or with a wooden spoon until the mixture is light and fluffy and then add the beaten egg a little at a time whisking continually.
3. Once the sugar, butter and the eggs are combined, add a few drops of vanilla before sifting the sifted flour into the bowl and mix with a metal spoon. I like to whisk the batter after to incorporate as much air into the mixture.
4. This mixture is enough to make a sponge cake (divide the mixture into two 7 inch lined tins and back for 35-45 mins or it can make 18-24 cupcakes.
5. Once baked, cool on a wire tray until ready to decorate with butter icing.

If you are looking for a recipe for a different tin size. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavour, simply use a few drops of vanilla essence or any other essence that you like. Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home.

So that’s going to wrap it up with this exceptional food basic sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!