Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, countdown sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Countdown Sponge Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Countdown Sponge Cake is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Countdown Sponge Cake:
- Make ready Sponge:
- Prepare 6 tablespoons cake or fine pastry flour
- Make ready 5 tablespoons sugar
- Get 4 tablespoons milk
- Get 3 tablespoons oil or soft butter
- Take 2 eggs
- Make ready 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted.
Steps to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake. It can be eaten plain or served with cream and berries. When it comes to tea-time, a sponge cake recipe is the best way to go!
So that is going to wrap this up for this special food countdown sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
