Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Sponge Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango Sponge Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing. This Mango Cake is another delightful recipe to add to your mango collection.
To get started with this recipe, we must prepare a few ingredients. You can have mango sponge cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Sponge Cake:
- Get 1 cup mango Puree
- Prepare 1/2 cup oil
- Get 3 egg large
- Make ready 1 tsp Vanilla essence
- Get 2 cup maida
- Make ready 1 cup sugar
- Prepare 1 & 1/2 tsp baking powder
- Get 1 pinch Baking soda
- Get 2 pinch salt
This sponge cake filled with mango mousse is quite spectacular. It looks professional but is Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea.
Instructions to make Mango Sponge Cake:
- Aik bowl m sb dry ingredient ko achi tarah chan ly
- Ab is m oil, 1 egg aur vanilla essence dal kar beat kry.pehly low speed par kry phr speed tez kar ke chi tarah best kar ly
- Ab is m dosra anda aur half quantity mango puree dal is ko achi tarah beat kar ly
- Ab is m 3rd anda dal kar aur remaining mango puree dal kar achi tarah medium to high speed par ache sy beat kar ly ke sara beater achi tarh mix ho jaye.
- Ab 1 baking pan ko oil sy grease kar ly batter paper lagay aur batter ko is m dal dy.
- Bake for 35 to 40 minutes in pot/pressure cooker.
- After that our delicious mango cake is ready serve and enjoy.
Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. Mango Sponge Cake Recipe, Aam, How To Make Mango Sponge Cake Recipe. Cake is a form of sweet dessert that is typically baked. The mango cake is summer special cake prepared with mango.
So that’s going to wrap it up with this exceptional food mango sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
