Recipe of Homemade Basic Vanilla Sponge Cake - moist & eggless

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basic vanilla sponge cake - moist & eggless. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basic Vanilla Sponge Cake - moist & eggless is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Basic Vanilla Sponge Cake - moist & eggless is something that I have loved my entire life.

#moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla. Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Try my ultimate Perfect Vanilla Cake.

To get started with this particular recipe, we have to prepare a few components. You can cook basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:

1. Prepare 1 1/2 cup Maida (All-purpose Flour)
2. Prepare 1 cup Curd, thick
3. Get 1/2 cup Sugar
4. Make ready 1/2 tsp Baking Soda
5. Get 2 tsp Baking Powder
6. Take 1/4 cup Refined Cooking Oil
7. Take 1/2 cup Butter
8. Get 1 tsp Vanilla Essence
9. Make ready Pinch Salt

This has been my go-to basic vanilla sponge cake Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy. Here comes another basic recipe that I mostly use for birthday cakes. It can be covered with fresh cream or fondant and holds An easy vanilla sponge cake recipe for light, fluffy and perfectly moist vanilla sponge cake. A delicious stand alone cake flavor or a perfect base.

Steps to make Basic Vanilla Sponge Cake - moist & eggless:

1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
4. Beat 1 cup thick curd separately for 1 minute till creamy.
5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
9. Pour the batter in the lined pan. Level it out with a spreading knife.
10. Tap the cake tin on counter few times and put it in the oven.
11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

It can be covered with fresh cream or fondant and holds An easy vanilla sponge cake recipe for light, fluffy and perfectly moist vanilla sponge cake. A delicious stand alone cake flavor or a perfect base. A delicious buttery cake that's a easy to throw together. It's moist, tender and flavoured with vanilla extract. Sponge cake is the basic cake for birthday cake, it has mild flavour and its texture is soft and spongy.

So that’s going to wrap this up for this special food basic vanilla sponge cake - moist & eggless recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!