Recipe of Speedy Sponge cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sponge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sponge cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sponge cake is something which I’ve loved my entire life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sponge cake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sponge cake:

1. Get 1 heaped cup flour
2. Take 1 cup sugar
3. Take Pinch salt
4. Prepare 4 tsp baking powder
5. Get 4 tbl maziena (corn flour)
6. Make ready 2 eggs
7. Take 1 cup hot water
8. Take Half cup oil
9. Prepare 1 cap vanilla essence

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.

Steps to make Sponge cake:

1. Mix flour, sugar, salt, baking powder, maziena in a bowl. Add in 2 beaten eggs and mix nicely
2. Add in the hot water, oil and vanilla essence and beat for 3 min
3. Pour into a baking pan and bake at 180'C till it's done (+-25 minutes) or sponges back. Cool and decorate as you like

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

So that’s going to wrap it up with this exceptional food sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!