How to Prepare Award-winning Eggless Chocolate Sponge Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless chocolate sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors. However, nailing the texture of any traditional cake without using eggs is always a challenge.

Eggless Chocolate Sponge Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggless Chocolate Sponge Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Sponge Cake:

1. Get 1.5 cups all-purpose flour
2. Take 1 cup sugar
3. Make ready 3 tbsp cocoa powder
4. Get 1/4 cup any smell free vegetable oil
5. Take 1 cup cold milk or you can use water too
6. Prepare 1/2 tsp baking soda
7. Get 1 tsp baking powder
8. Get 1 tsp vanilla essence
9. Make ready 1 tbsp white vinegar / apple cider vinegar / lemon juice
10. Take 1 pinch salt
11. Make ready 1 tbsp Choco chips

There are many ways of making. This Eggless Chocolate Sponge Cake Recipe goes really well with. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.

Instructions to make Eggless Chocolate Sponge Cake:

1. Pre-heat oven for 10 minutes to 180C
2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
4. Folding it in after each batch, Don’t over mix, just gently fold the mixture
5. Grease the cake pan with oil and flour
6. Pour the batter in the greased pan and sprinkle Choco chips
7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
10. Or in the refrigerator for up to 4-5 days.

If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly. Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. Eggless chocolate cake is a vegetarian version of making a cake.

So that is going to wrap it up with this exceptional food eggless chocolate sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!