Step-by-Step Guide to Prepare Favorite Sponge Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sponge cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sponge Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sponge Cake is something which I have loved my whole life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

To get started with this recipe, we must prepare a few components. You can cook sponge cake using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:

1. Get 2 cups different type of biscuits
2. Take 1 cup milk
3. Get 1/2 spoon baking powder

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.

Steps to make Sponge Cake:

1. Blend the biscuits and milk for 1 mint untill a thick mixture formed
2. Add baking powder and mix well
3. Grease the mold with butter or oil then pour the mixture in the mold
4. Place the mold in oven for 15 mints After this, cake is ready If you want to decorate it with cream so you can.

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

So that’s going to wrap it up for this exceptional food sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!