Simple Way to Prepare Quick Sponge cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sponge cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sponge cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sponge cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sponge cake:

1. Make ready 2 cups all-purpose flour
2. Get 1 cup sugar
3. Get 1 cup oil
4. Make ready 2 tsps baking powder
5. Get 4 tbsps milk
6. Make ready 1 tsp vanilla essence
7. Get 4 eggs

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.

Steps to make Sponge cake:

1. In a blender add the eggs, oil, sugar and vanilla essence and blend well for 2 minutes.
2. Now got to add the dry ingredients. Sieve the maida along with the baking powder and gradually add the maida into the wet mixture. Fold the flour and don't beat. If the the batter is little thick, add few tablespoons of milk.
3. Grease the baking tin and place a butter paper on it and pour the cake batter.
4. Take a large vessel and place a plate in the inverted position. Place the baking tin and let the flame be high for 2 minutes. Then lower the flame and bake for 40-45 minutes. Sponge cake is ready!!!

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

So that is going to wrap this up with this special food sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!