Steps to Prepare Perfect Sponge Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sponge Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sponge Cake is something that I have loved my whole life. They’re fine and they look wonderful.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

To get started with this particular recipe, we have to prepare a few components. You can cook sponge cake using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sponge Cake:

1. Prepare 12 eggs
2. Get 1/2 cup Sugar
3. Get 2 tbsp Baking Powder
4. Make ready 2 cups flour

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.

Steps to make Sponge Cake:

1. Put the eggs in a clean container then start mixing at a low speed then add sugar and Baking powder, now mix at a very high speed till it becomes foamy and fill the bowl
2. Now add the Vanilla essence and the flour then start folding with a spatula or mwiko if u have.fold till it mix well then put in a baking tin and you can put raisins if you like(optional)
3. Bake in an over for 150 degree for about 30 to 45 min

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

So that is going to wrap this up for this special food sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!