Steps to Prepare Award-winning Giant sponge cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, giant sponge cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Giant sponge cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Giant sponge cake is something which I have loved my entire life. They are nice and they look fantastic.

This giant sponge cake is extremely popular in South East Asia. Castella Taiwan's original sponge cake originated from Japan and is now world-renowned. The spongy cake is made inside Pangyo's Hyundai Department Store. This giant sponge cake is extremely popular in South East Asia.

To get started with this particular recipe, we must prepare a few components. You can cook giant sponge cake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Giant sponge cake:

1. Take 4 eggs/ande
2. Prepare Vanilla essence
3. Prepare 1 cup sugar /cheeni
4. Make ready 1 cup oil
5. Take 2 cups maida /all purpose flour
6. Take 2 teaspoon baking powder

This giant sponge cake is extremely popular in South East Asia. Castella Taiwan's original sponge cake originated from Japan and is now world-renowned. Giant Fluffy Sponge Cake sliced into small pieces. Taiwanese Castella recipe, How to make Taiwanese Castella, Giant Castella recipe, Jiggly Sponge Cake recipe, Japanese.

Instructions to make Giant sponge cake:

1. Firstly u will need 4 medium size eggs after taking eggs blend the eggs after blending the eggs add 1 teaspoon of vanilla essence in it and 1 cup pf sugar blend all things.
2. Than add 1 cup of oil in it and mix it well after this add your batter in a large bowl and then and 1 cup of maida all purpose flour in it and mix it
3. After mixing it again add 1 more cup of maida and mix it properly and add 2 teaspoon of baking powder in it and mix it now your batter is ready now put the batter in mould and grease the mould with oil and put the mould in oven and bake it now your yummy sponge cake is ready. 😊🤗🎂😋

Giant Fluffy Sponge Cake sliced into small pieces. Taiwanese Castella recipe, How to make Taiwanese Castella, Giant Castella recipe, Jiggly Sponge Cake recipe, Japanese. Cotton Sponge Cake By Grandpa Kitchen. GIANT SPONGE CAKE - Original Japanese Sponge Cake by NAGASAKI CASTELLA. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

So that’s going to wrap this up with this exceptional food giant sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!