Step-by-Step Guide to Prepare Gordon Ramsay Custard sponge cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, custard sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Custard sponge cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Custard sponge cake is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook custard sponge cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Custard sponge cake:

1. Make ready 1.5 cup flour
2. Take 3/4 cup custard powder(or replace it with cornflour and vanilla)
3. Get 2 tsp baking powder
4. Get 3/4 cup sugar
5. Take 1 tsp vanilla essence
6. Prepare 3/4 cup oil/ butter
7. Get 1 cup milk
8. Make ready 1 tbsp cream / malai

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Instructions to make Custard sponge cake:

1. Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.
2. Grease and dust the cake tin
3. Beat butter/oil with sugar until soft
4. Seive in baking powder, flour and custard powder in the same big bowl
5. Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter
6. Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean
7. Remove it on a wire rack
8. Let it cool
9. Cut and serve

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