How to Prepare Quick Yoghurt sponge cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yoghurt sponge cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yogurt Sponge Cake La Cocina de Babel. Cherry Sponge Cake with Cinnamon La Cocinera Con Prisa. Learn how to do a simple yummy yogurt sponge cake with this video. It has very few ingredients and super simple mesurements!

Yoghurt sponge cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Yoghurt sponge cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook yoghurt sponge cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt sponge cake:

1. Take 100 g Flour
2. Make ready 100 g Sugar
3. Make ready 60 ml Oil
4. Make ready 1/2 Tsp lemon juice/Vinegar
5. Make ready 50 ml Yoghurt
6. Prepare 1 tsp Vanilla flavour
7. Get 4 Eggs
8. Take 1/2 Tsp baking powder

Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right Instead, it uses plain curd (yogurt), baking soda and baking powder to make the cake spongy and. This eggless sponge cake is made with yogurt and fresh orange, no artificial flavour is added. Eggless Vanilla Sponge Cake - vanilla cake made with yogurt which is moist and soft. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate.

Steps to make Yoghurt sponge cake:

1. Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together.
2. Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually.
3. Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up.
4. Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake.
5. Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean.
6. Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy.

Eggless Vanilla Sponge Cake - vanilla cake made with yogurt which is moist and soft. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Most recipes for sponge cake use a quantity of yogurt which sometimes is replaced with milk, or even soja or almond drinks. In those recipes (flour, sugar, eggs, butter/oil, yogurt/milk, some flavouring).

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