Recipe of Quick Chocolate sponge cake with ganache

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate sponge cake with ganache. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Sponge Cake with Dark & White Chocolate Ganache - I went to a local cafe and they were serving this cake called Chocolate Indulgent. In this video we'll show you how to make chocolate chiffon cake that's light and soft, filled and frosted with whipped ganache that is equally light and. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of (Add coffee or booze and dark chocolate ganache, whipped cream, or fresh fruits and you have a cake for the most sophisticated adult.) This chocolate sponge cake is the answer. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.

Chocolate sponge cake with ganache is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate sponge cake with ganache is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate sponge cake with ganache using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate sponge cake with ganache:

1. Get For the sponge cake
2. Take 2 eggs at room temperature
3. Prepare 60 gms sugar
4. Make ready 50 gms maida
5. Prepare 10 gms cocoa powder
6. Get 1/4 tsp baking powder
7. Prepare 1/2 tsp vanilla essence
8. Get As needed Sugar syrup for moistening the cake
9. Prepare 1 cup water
10. Get 4 tbsp suga
11. Take As required Ganche
12. Take 200 gms chocolate chopped into pieces
13. Get 125 gms amul cream
14. Get As needed Few colour full sprinklers
15. Get 1 cup chocolate shavings

Thanks for such an excellent and sensible guide. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm Ina decorated the cake with a chevron pattern in this episode. Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination.

Instructions to make Chocolate sponge cake with ganache:

1. Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin
2. Sieve maida,cocoa powder and baking powder
3. Beat eggs,sugar and vanilla essence till stiff and fluffy
4. Fold in the flour and cocoa mixture with light hands in three batches
5. If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean
6. Remove and cool the cake on a wire rack
7. Sugar syrup :- Cook sugar and water till sugar melts and cool it
8. Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps
9. Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over
10. Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache
11. Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake

Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Find lots of chocolate sponge cake recipes & more baking ideas at Tesco Real Food.

So that is going to wrap it up for this special food chocolate sponge cake with ganache recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!