Recipe of Super Quick Homemade Steam sponge cake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, steam sponge cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake. Arrange a large bamboo steamer or a large vegetable steamer over simmering water. The word Gao means cake so "Malaysia cake" is what we're talking about here, even though it's Then let the leavening agents like the baking powder do the work to get a spongy and fluffy cake.

Steam sponge cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steam sponge cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook steam sponge cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steam sponge cake:

1. Prepare 3 eggs
2. Get 1/2 tsp Vanilla extract/flavor
3. Make ready 1 pinch salt
4. Make ready 3 1/4 cup flour
5. Make ready 1 1/4 cup Oil
6. Take 2 1/4 cup warm milk
7. Get 3 1/4 cup sugar

Steaming makes the Chinese version of sponge cake very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. See recipes for Chocolate Sprinkles Blossom Steamed Cake too. Incredibly soft and spongy steamed cake lightly flavored with matcha is steamed in Instant Pot.

Steps to make Steam sponge cake:

1. In a bowl crack the eggs separating the egg white nd egg yolk then in the bowl with the egg yolk add a pinch of salt nd vanilla extract nd keep aside
2. Then in the bowl with the egg white add in mixer nd then add in the sugar nd mix until fluffy
3. After than take your egg yolk mixing and add it to your egg white mixture
4. Then sieve the flour on top of d mixture nd fold then in a separate bowl add in 3/4 cup of warm milk nd 3/4 of oil nd keel aside
5. Then separate the flour mixture into equal half and pour the half into the mixture of milk nd oil nd mix until it become watery then pour it on top of the other half mixture nd fold until well smooth.
6. Butter the pan nd pour the mixture inside then tap it on the ground for the bubble to smooth
7. Then put the pan into a colander nd put it inside a pot with water inside, cover nd let it steam for 30 mins after that your steam sponge cake is ready.

See recipes for Chocolate Sprinkles Blossom Steamed Cake too. Incredibly soft and spongy steamed cake lightly flavored with matcha is steamed in Instant Pot. Cooking method for not using Instant Pot is also included. Chinese Steamed Sponge Cake (Ji Dan. Soft, light and spongy Japanese steamed cake (Mushi-pan) recipe.

So that’s going to wrap it up with this exceptional food steam sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!