Easiest Way to Make Favorite SPONGE CAKE (MKATE WA MAYAI)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sponge cake (mkate wa mayai). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Here is a step by step and easy way on how to make Mkate wa Mayai. this recipe will give you a very spongy and fluffy Mkate wa Mayai. Kutengeneza biscuits nyumbani/ biscuita,cookies,short cake Jinsi ya kupika mzinga wa nyuki It's called Mkate wa Mayai, which sounds wonderfully exotic but actually means quite simply 'bread made from eggs'. Do it over and over, and sift again when you add the flour to the mixture.

SPONGE CAKE (MKATE WA MAYAI) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. SPONGE CAKE (MKATE WA MAYAI) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sponge cake (mkate wa mayai) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SPONGE CAKE (MKATE WA MAYAI):

1. Make ready 6 eggs
2. Take 1 tablespoon baking powder
3. Prepare Half cup sugar
4. Take Half cup flour
5. Get Iliki (ground cardamom)

How to make Sponge Cake Подробнее. Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake.

Instructions to make SPONGE CAKE (MKATE WA MAYAI):

1. In a mixer, add everything except the flour. - Mix until the batter is light and fluffy, and the mixture has tripled in size.
2. Now sieve the flour and add in the batter in two part, using a folding method to mix in the flour.
3. Place in a greased pan and bake at 350 degrees for about 15 to 25 minutes or until toothpick comes out clean.
4. Remove from the oven and let it cool before removing from the pan. - Enjoy
5. Optional, you can add raisins on top.

This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake. Mix eggs and sugar with a cake mixer, add the milk and the essence and mix well. Mkate wa maji are Kenyan crepes consisting of flour, water, eggs, sugar, and ground cardamom. The batter is cooked in a pan with ghee butter.

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