Simple Way to Make Favorite Sponge Cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sponge cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

Sponge Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sponge Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:

1. Take 4 tsp baking powder
2. Get 1 lb. magarine
3. Prepare 3/4 lb or 11/2 cups sugar
4. Prepare 2 tsp vanilla essence
5. Get 8 eggs
6. Get 1 lb. flour
7. Make ready 4 tbs. hot water (not boiling)
8. Get Flavouring
9. Prepare Zest of 1 lime
10. Take 3 dashes Angostura Bitters
11. Prepare 1 tsp ground spice
12. Get 1 tsp ground clove
13. Get 1 tbs lemon juice
14. Take 2 tbs rum

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

Instructions to make Sponge Cake:

1. Cream together margarine and sugar until light and fluffy.
2. Add vanilla essence and butters.
3. Best in eggs one at a time making sure to beat each egg in well before adding the next one.
4. Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
5. Add lime zest, lemon juice and rum. Then add hot water.
6. Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. Sponge cake is one of the oldest known sweet goods.

So that’s going to wrap this up for this special food sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!