Recipe of Super Quick Homemade Sponge cake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sponge cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

Sponge cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sponge cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sponge cake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sponge cake:

1. Prepare 2 cups all purpose flour
2. Get 3 eggs
3. Make ready 3/4 sugar
4. Prepare 1 cup milk
5. Get 150 g margarine
6. Prepare 2 tablespoons water
7. Get 2 table spoon Baking powder

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

Instructions to make Sponge cake:

1. Preheat the oven 180° for 20 minutes
2. Melt margarine in the microwave
3. Boil milk and mix with margarine
4. Beat 3 eggs with sugar until white as you add water.
5. Sieve the flour and baking powder
6. Add flour mixture into the eggs solution.mix at least 25 times as you add little by little flour
7. Add the margarine and milk mixture into the mixed ingredients until smooth
8. Oil the baking tin and put the mixture into it.
9. Then put it in the oven oven 180°baking time 30 mins

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. Sponge cake is one of the oldest known sweet goods.

So that’s going to wrap this up for this exceptional food sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!