Step-by-Step Guide to Make Gordon Ramsay Sponge cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sponge cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sponge cake is something that I have loved my entire life. They are fine and they look fantastic.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

To get started with this recipe, we have to prepare a few components. You can have sponge cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sponge cake:

1. Get 8 cups flour
2. Get 8 eggs
3. Get 8 tbs baking powder
4. Prepare 2 cups sugar
5. Make ready 500 g butter
6. Get 1 tbs vanilla essence
7. Make ready Fruits of your choice to garnish
8. Make ready equal amounts of Butter and icing sugar for the icing
9. Take 2 cups fresh milk

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

Instructions to make Sponge cake:

1. Beat sugar and butter until sugar dissolves
2. Add eggs and vanilla mix well
3. Add all dry ingredients and milk beat until smooth
4. Grease your baking tin and pour the mixture then bake at 180'c for 45 minutes
5. Let cool completely on a wire rack then mix icing ingredients then ice the cake with the icing mix and decorate with fruit of your choice.

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. Sponge cake is one of the oldest known sweet goods.

So that’s going to wrap this up for this special food sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!