How to Make Perfect Victorian Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, victorian sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.

Victorian Sponge Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Victorian Sponge Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have victorian sponge cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Victorian Sponge Cake:

1. Prepare 2 Cups All purpose flour
2. Take 1 Cup Milk
3. Prepare 1 Cup Butter
4. Prepare 1 1/2 Tsp Baking powder
5. Take 2 Tsp Vanilla extract
6. Take 1 Tsp Cinnamon powder
7. Take 2 Eggs
8. Prepare 1 Cup Icing Sugar(u can use regular sugar as well)
9. Prepare 1 Tsp Nutmeg
10. Make ready 1 pinch salt

Victoria Sponge Cake with Blackberry Compote. Victoria sponge cake is made with a buttercream, layered with blackberry compote, that is sandwiched between two soft and buttery sponge cakes. Dust the Victoria sponge with a little granulated sugar and serve it with your favorite cup of tea! The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea.

Instructions to make Victorian Sponge Cake:

1. Assemble all ingredients
2. Sieve ur flour,baking powder,nutmeg,salt and Cinnamon in a bowl and set aside
3. In ur mixer,add ur Icing sugar and butter and begin to mix
5. Add ur eggs one at a time
6. Add ur Milk and continue mixing.
7. Pre heat ur oven
8. Fold in ur dry ingredients to the butter and mix properly. Prepare ur pan(greasing with butter and dustin with flour) Pour in ur batter. And bake for 20-30 mins.
9. Ur Victorian sponge cake is ready..

Dust the Victoria sponge with a little granulated sugar and serve it with your favorite cup of tea! The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes. How do you make a Victorian sponge cake?

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