How to Make Favorite Basic sponge cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basic sponge cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic sponge cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Basic sponge cake is something that I’ve loved my entire life.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance.

To get started with this recipe, we must first prepare a few ingredients. You can cook basic sponge cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic sponge cake:

1. Make ready 250 gms maida
2. Get 100 gms butter
3. Prepare 400 gms condensed milk
4. Take 1 tsp baking powder
5. Prepare 1 tsp baking soda
6. Take 300 ml water
7. Prepare 1 tsp any essence of your choice

Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. If you are looking for a recipe for a different tin size. This is a tutorial on how to make a basic plain sponge cake.

Steps to make Basic sponge cake:

1. Sift maida with baking powder and baking soda.
2. Grease a baking tin with butter and dust some maida in it. Also preheat the oven to 170°c.
3. In a bowl, take butter melt it a little then add condensed milk to it and beat well for 30 seconds or until well incorporated.
4. Now add your choice of essence to the butter mix, I have added butterscotch essence.
5. Now add the sifted maida to the butter mix and slowly mix everything.
6. Now add water and make a smooth pourable batter, and pour it into a baking tin and bake it in a preheated oven for 25-30 minutes over 170°c.
7. After 30 minutes check by inserting a toothpick, if it comes out clean the cake is baked. Decorate the cake after cooling it for 2-3 hours with your choice of frosting.

If you are looking for a recipe for a different tin size. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavour, simply use a few drops of vanilla essence or any other essence that you like. Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home.

So that is going to wrap it up for this special food basic sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!