Simple Way to Make Quick Victoria Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, victoria sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Line the bottoms of the pans with. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Victoria Sponge Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Victoria Sponge Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook victoria sponge cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Victoria Sponge Cake:

1. Take 2 cups cake flour
2. Take 11/2 teaspoon baking powder
3. Prepare I cup butter @ room temperature
4. Make ready 1 cup sugar
5. Make ready 2 eggs @ room temperature
6. Get 1 teaspoon vanilla extract
7. Prepare I cup full cream milk @ room temperature (or any milk you have)

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are.

Steps to make Victoria Sponge Cake:

1. Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming..
2. Sieve the flour and baking powder and keep ready… next pour in a part of flour mixture alternating with the milk and continue to mix on speed..
3. Add more flour gradually everytime alternating with milk till the mix up everything… the cake batter will be light and running…
4. Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry… one thing about this cake is that it super moist and so light…so don't over bake and dry it out…
5. Once cake is ready…remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink..

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper.

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