Simple Way to Make Ultimate Vanilla sponge cake in a pressure cooker with

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla sponge cake in a pressure cooker with. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vanilla sponge cake in a pressure cooker with is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vanilla sponge cake in a pressure cooker with is something that I have loved my whole life. They are nice and they look wonderful.

Here's a basic Vanilla Sponge Cake recipe which you can bake either in oven or pressure cooker. Cover the pressure cooker with it lid but remove its gasket and weight. It should be ready by then. Sprinkle the salt at the base of a deep pressure cooker.

To begin with this recipe, we have to first prepare a few components. You can cook vanilla sponge cake in a pressure cooker with using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla sponge cake in a pressure cooker with:

1. Make ready 1 cup Maida
2. Get 1 cup Sugar (blend it to a fine powder)
3. Get 1 1/2 cup Milk -
4. Prepare 1/4 cup Butter -(or) refined oil
5. Get 1 1/2 tsp Baking powder-
6. Take 1 tsp vanilla essence

Vanilla Sponge Moreover it can be made in a pressure cooker, now you won't need any excuse on making a cake. Just try this simple, fuss free. Pressure cooker (Whistle or regulator not needed). Basic Sponge Cake -With Cherries and Cashew Nuts.

Instructions to make Vanilla sponge cake in a pressure cooker with:

1. Add a layer of salt in the pressure cooker and preheat for about 15 to 20 minutes. In-between we can prepare the cake batter.
2. Butter should be at room temperature. Take a mixing bowl add butter and powdered sugar mix it to get a creamy mixture.
3. Now add maida and baking powder to that butter mixture.
4. Mix it well.
5. Now add milk little by little and mix it by following the cut & fold method.
6. Add vanilla essence. Mix well. Now vanilla cake batter is ready.
7. Take a vessel or cake mold, grease it with butter and dust with maida, then add the cake batter. Tap it.
8. Now open the preheated cooker and Cook for 45 min in low flame. Check after 45min. After 45 to 50 min use a small stick or knife to check, it shouldn't stick to the knife. The vanilla cake will be ready. Leave it to cool. Then remove it from the vessel..
9. Decorate according to your taste and wish.

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