Step-by-Step Guide to Make Any-night-of-the-week Eggless Sponge cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggless sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Sponge cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggless Sponge cake is something that I have loved my whole life.

Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. In this video let us see how to make Best Eggless Sponge Cake

To get started with this particular recipe, we must first prepare a few components. You can cook eggless sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Sponge cake:

1. Get 4 tbsp maida / all purpose flour
2. Make ready 3 tbsp chocolate powder
3. Make ready 3 tbsp powder sugar
4. Prepare 3 tbsp oil
5. Make ready 1 tsp vanilla essence
6. Get 1/2 tsp baking soda
7. Take 1 tsp baking powder
8. Take 1/2 cup condensed milk
9. Make ready 1 tsp butter
10. Get As required milk

They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Cassata Ricotta (Sponge Cake with Ricotta)A Family Feast. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together. Eggless Vanilla Sponge Cake Recipe - Ingredients.

Instructions to make Eggless Sponge cake:

1. Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
2. Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
3. Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
4. Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
5. Your sponge cake is ready.

Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together. Eggless Vanilla Sponge Cake Recipe - Ingredients. As I have already posted Eggless Yogurt Vanilla Cake, this is another egg less sponge vanilla cake using condensed milk. You also have vanilla cake with eggs in my blog. Eggless Sponge Cake - soft, spongy, springy, moist and sooo delicious, you won't believe there are no eggs in the recipe!

So that is going to wrap it up with this exceptional food eggless sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!